Happy Spring Easter Jelly Beans

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Brand Walgreens

UPC Code 049022818132

Data Source USDA

Nutrition Facts

Package Weight 3.52 oz/100 g

Serving Sizes 17 pieces (50g)

pieces

Calories 180

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 34g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 17 pieces of Happy Spring Easter Jelly Beans are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Happy Spring Easter Jelly Beans is 92%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Happy Spring Easter Jelly Beans is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Modified Corn Starch, Gum Arabic, Artificial Flavor, Carnuaba Wax, Shellac, Octyl And Decyl Glycerate, Citric Acid, Malic Acid, Titanium Dioxide, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Yellow No. 6 Fd&c Blue No. 1.