Bcrck 4 Cheese Mshd Pots Bcrck 4 Cheese Mshd Pots

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Brand Betty Crocker

UPC Code 00016000461437

Data Source USDA

Nutrition Facts

Package Weight 4.7 ONZ

Serving Sizes 2/3 cup prepared (23g)

cup prepared

Calories 90

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 359mg 16%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup prepared of Bcrck 4 Cheese Mshd Pots are 71% in carbs, 20% in fat, and 9% in protein.

carbs: 71%

fat: 20%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Bcrck 4 Cheese Mshd Pots is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bcrck 4 Cheese Mshd Pots is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean And/or Sunflower), Maltodextrin, Salt, Sugar, Sea Salt (Potassium Magnesium Chloride, Salt), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Mono And Diglycerides, Coconut Oil, Natural Flavor, Onion*, Lactic Acid, Buttermilk, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Calcium Lactate, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Color (Annatto And Tumeric Extract), Romano Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Yeast Extract. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid.*Dried