Cornbread
🌽
UPC Code
731028981216
Data Source
USDA
Package Weight
567 GRAMS
Serving Size
47g
Calories
190
Total Fat
11g
14%
Saturated Fat
1.5g
8%
Cholesterol
60mg
20%
Sodium
190mg
8%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 47 g of Cornbread are
43% in carbs, 51% in fat, and 6% in protein.
carbs:
43%
fat:
51%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cornbread is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cornbread is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs (Whole Eggs, Egg Yolks, Corn Syrup, Salt), Canola Oil, Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal (Degerminated Yellow Cornmeal, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Wheat Flour (Wheat Flour, Enzyme Added For Improved Baking, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, And Monocalcium Phosphate), Preservative (Water, Propylene Glycol, Preservatives (Sodium Benzoate And Propylparaben)), Salt (Sea Salt, Magnesium Carbonate), Artificial Flavor (Ethyl Alcohol, Propylene Glycol. Natural And Artificial Flavor. Caramel Color).
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