Saltie Public Food Database

Farro

🍽
Brand Roland
UPC Code 041224721401
Data Source USDA

Nutrition Facts

Package Weight 17.6 oz/500 g
Serving Sizes 0.25 cup (45g)
cup
Calories 170
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Farro are 78% in carbs, 5% in fat, and 17% in protein.

carbs: 78%
fat: 5%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Farro is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Farro is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Farro (Wheat)

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