Pound Cake, Maple
🍰
UPC Code
688267159695
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
0.25 cake (57g)
Calories
180
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
250mg
11%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cake of Pound Cake, Maple are
60% in carbs, 35% in fat, and 4% in protein.
carbs:
60%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake, Maple is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake, Maple is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Shortening (Palm Oil And Soybean Oil With Propylene Glycol Monoesters, Mono- And Diglycerides, And Soybean Lecithin), Dry Whole Eggs, Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin, Sweet Whey (Milk), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Mono Calcium Phosphate), Potassium Sorbate, Sodium Propionate, Cornstarch, Potato Starch, Maple Flavor (Water, Propylene Glycol, Caramel Color, Maple Syrup), Guar Gum, Dry Nonfat Milk, Dry Egg Whites, Xanthan Gum, Spice (Yellow Corn Flour, Mono- And Diglycerides, Paprika, Natural And Artificial Flavors), Cornstarch, Baking Soda.
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