Flaky Layers Biscuit Dough

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Brand Pillsbury

UPC Code 018000521906

Data Source USDA

Nutrition Facts

Package Weight 30 oz/848 g

Serving Sizes 3 biscuits, per container about (64g)

biscuits, per container about

Calories 160

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 520mg 23%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 biscuits, per container about of Flaky Layers Biscuit Dough are 68% in carbs, 22% in fat, and 10% in protein.

carbs: 68%

fat: 22%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Flaky Layers Biscuit Dough is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Flaky Layers Biscuit Dough is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Dextrose, Soybeans, Palm Oil, Baking Powder, Sodium Acid Pyrophospate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Salt, Hydrogenated Palm Oil, Potassium Chloride, Mono And Diglycerides, Natural And Artificial Flavor, Tbhq (To Protect Flavor), Color Added