Saltie Public Food Database

Artisan Egg Pasta, Tagliatelle

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Brand Balducci's
UPC Code 054996329850
Data Source USDA

Nutrition Facts

Package Weight 8.8 OZ/250 g
Serving Size 62.5g
g
Calories 236
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 51mg 2%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 62.5 g of Artisan Egg Pasta, Tagliatelle are 75% in carbs, 10% in fat, and 15% in protein.

carbs: 75%
fat: 10%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Egg Pasta, Tagliatelle is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Egg Pasta, Tagliatelle is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Eggs, Wheat Flour (Type 00)

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