Saltie Public Food Database

Squid Ink Spaghetti, Artisan Egg Pasta

🥚
Brand Balducci's
UPC Code 054996329867
Data Source USDA

Nutrition Facts

Package Weight 8.8 OZ/250 g
Serving Sizes 2.2 oz (62.5g)
oz
Calories 240
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 176mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Squid Ink Spaghetti, Artisan Egg Pasta are 72% in carbs, 11% in fat, and 16% in protein.

carbs: 72%
fat: 11%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Squid Ink Spaghetti, Artisan Egg Pasta is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Squid Ink Spaghetti, Artisan Egg Pasta is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Semolina, Eggs, Wheat Flour (Type 00), Squid Ink

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