Saltie Public Food Database

Mini Carrot Cupcake

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UPC Code 041250168836
Data Source USDA

Nutrition Facts

Package Weight 10 oz/0.62 lbs
Serving Sizes 3 pcs (74g)
pcs
Calories 290
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 31g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pcs of Mini Carrot Cupcake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Carrot Cupcake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Carrot Cupcake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake [Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Dehydrated Carrots, Food Starch-modified, Molasses, Raisins, Whey, Wheat Gluten, Caramel Color, Potassium Sorbate (Preservative), Oleyl Lactylic Acid, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Spices, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono And Diglycerides, Datem, Artificial Flavor], Icing [Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Corn Starch, Food Starch Modified, Natural Cream Cheese Flavor (Cream, Butter Oil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Guar Gum, Salt, Natural And Artificial Vanilla Flavor].

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