Ranch Veggie Dip
🥚
UPC Code
070200520318
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
2 tbsp (32g)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
220mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Ranch Veggie Dip are
83% in carbs, 0% in fat, and 17% in protein.
carbs:
83%
fat:
0%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Veggie Dip is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Veggie Dip is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream (Adds A Trivial Amount Of Fat), Water, Maltodextrin, Modified Corn Starch, Distilled Vinegar, Contains 2% Or Less Of: Salt, Dextrose, Lactic Acid, Whey, Titanium Dioxide, Gelatin, Onion*, Guar Gum, Sugar, Carrots*, Garlic*, Spice, Pectin, Sodium Phosphate, Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness, Natural Flavor, Carrageenan, Locust Bean Gum, Mono And Dl-glycerides, Sodium Citrate, Xanthan Gum, Green Tea Extract.
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