Saltie Public Food Database

Ranch Dip

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UPC Code 854241007478
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Ranch Dip are 22% in carbs, 69% in fat, and 9% in protein.

carbs: 22%
fat: 69%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Dip is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Dip is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cannellini Beans, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Water, Salt, Garlic Powder, Chives, White Chia Powder, Onion Powder, Parsley, Sunflower Lecithin, Banana Flour, Nutritional Yeast, Citric Acid, Black Pepper, Dill

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