Slow Roasted Macadamias, Mango Chipotle

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Brand Mauna Loa

UPC Code 072992041972

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 0.25 cup (28g)

cup

Calories 200

Total Fat 21g 27%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 7%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Slow Roasted Macadamias, Mango Chipotle are 8% in carbs, 89% in fat, and 4% in protein.

carbs: 8%

fat: 89%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Roasted Macadamias, Mango Chipotle is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Roasted Macadamias, Mango Chipotle is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dry Roasted Macadamia Nuts, Mango Chipotle Powder [Sugar, Maltodextrin, Salt, Citric Acid, Spice, Mango Powder, Dehydrated Green Bell Pepper, Onion Powder, Tomato Powder, Cornstarch, Garlic Powder, Torula Yeast, Vinegar, Silicon Dioxide, Natural Flavor, Modified Cornstarch, Soybean Oil, Tricalcium Phosphate, Paprika Oleoresin (Color), Turmeric (Color), Smoke Flavoring, Sunflower Oil], Corn Oil.