Saltie Public Food Database

Butternut Squash Bisque With Ginger

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UPC Code 019001249639
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)
cup
Calories 216
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 669mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Sugars 9g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Butternut Squash Bisque With Ginger are 47% in carbs, 46% in fat, and 7% in protein.

carbs: 47%
fat: 46%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Butternut Squash Bisque With Ginger is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butternut Squash Bisque With Ginger is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butternut Squash, Chicken Stock, Cream (Milk), Contains Less Than 2% Of: Sugar, Tomato Puree (Water, Tomato Paste), Butter (Cream, Salt), Modified Food Starch, Salt, Ginger Puree, Celery, Cultured Dextrose, Carrots, Dehydrated Onions, Onions, Sage, Spices, Dehydrated Garlic

Also by Garden Fresh Gourmet

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