Vanilla 1/4 Sheet Cake
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UPC Code
684903001137
Data Source
USDA
Package Weight
1.984 g
Serving Sizes
1 piece (125g)
Calories
250
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
75mg
25%
Sodium
140mg
6%
Total Carbohydrate
35g
13%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Vanilla 1/4 Sheet Cake are
56% in carbs, 33% in fat, and 11% in protein.
carbs:
56%
fat:
33%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla 1/4 Sheet Cake is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla 1/4 Sheet Cake is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugars, Eggs, Wheat Flour, Skim Milk, Partially Hydrogenated Vegetable Shortening, Vegetable Oil (Canola, Soybean, Sunflower And Cartamo Oil), Contains 2% Orless Of The Following: Vanilla Flavor, Cream Flavor (Artificial Flavors), Sorbitol, Mono And Diglycerides, Sodium Caseinate (Emulsifiers), Maltodextrin, Carrageenan, Sodium Alginate, Tara Gum, Xanthan Gum, Disodium Phosphate (Stabilizers), Fd&c Yellow No. 5, Fd&c Yellow No. 6, Fd&c Red No. 40 (Artificial Colors), Potassium Sorbate, Nisin (Preservatives).
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