Crab Salad
🥗
UPC Code
829944016676
Data Source
USDA
Package Weight
680 g
Serving Sizes
0.5 cup (100g)
Calories
190
Total Fat
15g
19%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
610mg
27%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
4g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Crab Salad are
23% in carbs, 69% in fat, and 8% in protein.
carbs:
23%
fat:
69%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Crab Salad is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crab Salad is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Imitation Crab Meat (Alaskan Pollock, Water, Corn Starch, Egg Whites, Sorbitol, Modified Food Starch, Sugar, Contains 2% Or Less Of: Salt, Soybean Oil, Natural And Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Soy Lecithin, Color Added), Celery, Mayonnaise (Soybean Oil, Corn Sweeteners, Whole Eggs, Vinegar, Water, Salt, Spice, Citric Acid, Natural Flavor, Calcium Disodium Edta [Added To Protect The Flavor]), Onion, Lemon Juice Concentrate, White Vinegar, Citric Acid, Salt, Sodium Benzoate, Potassium Sorbate, Soybean Salad Oil (Soybean Oil, Rbd), Xanthan Gum.
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