Frosted Sugar Cookies
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UPC Code
734878022290
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
1 cookie (38g)
Calories
150
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
0.3g
1%
Sugars
5g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Frosted Sugar Cookies are
64% in carbs, 30% in fat, and 5% in protein.
carbs:
64%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Sugar Cookies is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Sugar Cookies is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor. Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Water Egg, Decorations (Sugar, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Corn Starch, Dextrin, Soy Lecithin, Confectioner's Glaze, Yellow 5 And 6, Cocoa [Processed With Alkali]), Contains 2% Or Less Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Cornstarch. Nonfat Dry Milk, Artificial Flavor, Color (Water, High Fructose Corn Syrup, Glycerine. Sugar, Modified Food Starch, Red 3, Blue 1, Sodium Benzoate And Potassium Sorbate [Preservatives], Carrageenan Gum, Citric Acid, Xanthan Gum), Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Methylcellulose, Soy Lecithin (Emulsifier).
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