Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz

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Brand Kellogg Company Us

UPC Code 00038000578731

Data Source USDA

Nutrition Facts

Serving Sizes 1 waffle (55g)

waffle

Calories 158

Total Fat 7.5g 10%

Saturated Fat 1.9g 10%

Cholesterol 9mg 3%

Sodium 290mg 13%

Total Carbohydrate 20g 7%

Dietary Fiber 0.6g 2%

Sugars 2.5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 waffle of Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%

fat: 42%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kellogg's Eggo Waffles Thick & Fluffy Original 23.2oz is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm And/or Canola), Eggs, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Salt, Natural Flavor, Whey, Soy Lecithin, Beta-carotene For Color.vitamins And Minerals: Calcium Carbonate, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.