Shrimp, Spicy Sriracha

🌶️

Brand Tampa Bay Fisheries

UPC Code 024732275277

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 4 oz (113g)

Calories 231

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 80mg 27%

Sodium 660mg 29%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shrimp, Spicy Sriracha are 49% in carbs, 32% in fat, and 19% in protein.

carbs: 49%

fat: 32%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp, Spicy Sriracha is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp, Spicy Sriracha is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Modified Potato Starch, Salt, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Spice, Vinegar Solids, Yeast, Egg Whites, Dextrose, Water, Soybean Oil, Spices, Dehydrated Garlic, Dehydrated Tomato, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Diacetate, Dehydrated Onion, Extractives Of Paprika, Paprika, Xanthan Gum, Citric Acid, Natural Flavor, Sodium Tripolyphosphate (Retain Moisture).