Gooey Butter Cake
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UPC Code
049022570450
Data Source
USDA
Package Weight
2 oz/57 g
Serving Sizes
2 oz (57g)
Calories
150
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
60mg
20%
Sodium
120mg
5%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Gooey Butter Cake are
60% in carbs, 35% in fat, and 5% in protein.
carbs:
60%
fat:
35%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Gooey Butter Cake is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gooey Butter Cake is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Batter (Flour, Sugar, Natural Starch, Canola Oil, Baking Powder, Salt, Natural Flavors & Vegetable Gum), Powdered Sugar, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gum)), Eggs, Unsalted Butter (Cream, Natural Flavors), Soybean Oil, Vanilla, Potassium Sorbate.
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