Buffalo Seasoned Monterey Jack Cheese

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Brand Crystal Farms

UPC Code 075925307169

Data Source USDA

Nutrition Facts

Serving Sizes 1.25 oz (35g)

Calories 130

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 330mg 14%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 oz of Buffalo Seasoned Monterey Jack Cheese are 3% in carbs, 71% in fat, and 25% in protein.

carbs: 3%

fat: 71%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Seasoned Monterey Jack Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Seasoned Monterey Jack Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoning Blend (Modified Cornstarch, Salt, Seasoning [[Distilled Vinegar, Aged Cayenne Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder], Maltodextrin, Rosemary Extract [Preservative]], Sodium Diacetate, Garlic Powder, Sugar, Maltodextrin, Contains 2% Or Less Of: Paprika Extract, Natural & Artificial Flavor, Tricalcium Phosphate, Acetic Acid, Silicon Dioxide, Disodium Inosinate & Disodium Guanylate, Potato Starch And Cellulose Powder To Prevent Caking, Natamycin (Mold Inhibitor).