Multigrain Wide Pan Bread

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Brand Private Selection

UPC Code 011110001894

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1 slice (45g)

slice

Calories 130

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 25g 9%

Dietary Fiber 3g 11%

Sugars 4g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Multigrain Wide Pan Bread are 77% in carbs, 10% in fat, and 12% in protein.

carbs: 77%

fat: 10%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Multigrain Wide Pan Bread is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Multigrain Wide Pan Bread is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Honey, Yeast, Vital Wheat Gluten. Contains 2% Or Less Of: Steel Cut Wheat, Steel Cut Oats, Rolled Oats, Salt, Barley Flakes, Triticale Flakes, Soybean Oil, Rye Flakes, Flaxseed, Sesame Seeds, Potato Flakes, Oat Flour, Molasses, Corn Meal, Sodium Stearoyl Lactylate, Soy Flour, Calcium Propionate (Preservative), Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes.