Saltie Public Food Database

Salted Caramel Cookie Tray With A Fudge Dipped Cookie Center

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Brand Archer Farms
UPC Code 492180100579
Data Source USDA

Nutrition Facts

Serving Sizes 2 cookies (32g)
cookies
Calories 170
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Salted Caramel Cookie Tray With A Fudge Dipped Cookie Center are 48% in carbs, 49% in fat, and 2% in protein.

carbs: 48%
fat: 49%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Cookie Tray With A Fudge Dipped Cookie Center is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Cookie Tray With A Fudge Dipped Cookie Center is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, White Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin, Vanilla Extract), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [Color], Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate), Sugar, Coating (Sugar, Palm Kernel And Palm Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Sorbitan Tristearate, Soy Lecithin, Vanilla Extract), Eggs, Contains 2% Or Less Of: Molasses, Natural And Artificial Flavors, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Syrup Solids, Caramel Color, Blue 1, Red 40, Yellow 6, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6 Lake, Corn Starch, Soy Lecithin, Whey, Sodium Propionate (Preservative), Confectioner's Glaze, Carnauba Wax.

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