Saltie Public Food Database

Berry Dale Cheese

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UPC Code 813713020179
Data Source USDA

Nutrition Facts

Package Weight 7 oz/200 g
Serving Size 30g
g
Calories 108
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 144mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Berry Dale Cheese are 15% in carbs, 67% in fat, and 19% in protein.

carbs: 15%
fat: 67%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Berry Dale Cheese is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Berry Dale Cheese is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wensleydale Cheese (Pasteurized Cows' Milk, Salt, Cheese Cultures, Vegetarian Rennet), Cranberry Pieces (Cranberry, Sugar, Vegetable Oil)

Also by Lye Cross Farm

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