Bone-in Breaded Bbq Chicken Wings
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UPC Code
782796030217
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
3 oz (85g)
Calories
160
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
810mg
35%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Bone-in Breaded Bbq Chicken Wings are
34% in carbs, 41% in fat, and 26% in protein.
carbs:
34%
fat:
41%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Bone-in Breaded Bbq Chicken Wings is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bone-in Breaded Bbq Chicken Wings is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bone-in Breaded Chicken Wings (Chicken Wings [First And Second Sections], Water, Sodium Phosphates, Salt. Breaded With: Wheat Flour, Modified Food Starch, Salt, Soy Flour, Dextrose, Maltodextrin, Spices, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Garlic Powder, Onion Powder And Paprika), Bbq Sauce (High Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Contains Less Than 2% Of Food Starch-modified, Natural Smoke Flavor, Spices [Includes Mustard], Sodium Benzoate And Potassium Sorbate [As Preservatives], Dehydrated Onion, Dehydrated Garlic, Natural & Artificial Flavors), Liquid Shortening (Liquid And Hydrogenated Soybean Oil, Canola Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane [An Anti-foaming Agent]).
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