Traditional Sausage Thin Crust Pizza, Sausage

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Brand Edwardo's

UPC Code 643130101805

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pizza (136g)

pizza

Calories 340

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 520mg 23%

Total Carbohydrate 32g 12%

Dietary Fiber 2g 7%

Sugars 2g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Traditional Sausage Thin Crust Pizza, Sausage are 39% in carbs, 41% in fat, and 21% in protein.

carbs: 39%

fat: 41%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Sausage Thin Crust Pizza, Sausage is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Sausage Thin Crust Pizza, Sausage is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Yeast, Margerine (Vegetable Oil Blend [Palm Oil And Soybean Oil], Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Whey), Salt, Sugar. Sauce: Tomatoe Puree (Tomatoes, Citric Acid), Crushed And Concentrate Tomatoes, Water, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Salt, Granulated Garlic. Cheese Mix: Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano. Italian Sausage: (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings).