Saltie Public Food Database

Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon

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Brand Edwardo's
UPC Code 643130101171
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g
Serving Sizes 4 oz (113g)
oz
Calories 250
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 550mg 24%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon are 33% in carbs, 46% in fat, and 22% in protein.

carbs: 33%
fat: 46%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Spinach & Applewood Bacon Thin Crust Pizza, Spinach & Applewood Bacon is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L-cysteine, And Beta Carotene). Sauce: (Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (Salt, Garlic, And Spices) And Soybean Oil). Bacon: (Water, Salt, Sodium Erythorbate, Sodium Nitrate. May Contain Sugar, Smoke Flavor, And Sodium Phosphate, Brown Sugar). Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Spice Topping Blend: Parmesan Cheese: (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano.

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