Buttercream Fondant Wedding White

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Brand Great Value

UPC Code 078742199603

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Size 57g

Calories 250

Total Fat 8g 10%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 45g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Buttercream Fondant Wedding White are 72% in carbs, 28% in fat, and 0% in protein.

carbs: 72%

fat: 28%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttercream Fondant Wedding White is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttercream Fondant Wedding White is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar (Sugar, Cornstarch), Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor, Cane Sugar, Cornstarch, Corn Sweetener (Corn Syrup, High Fructose Corn Syrup), Water, Salt, Artificial Vanilla Flavor, Natural And Artificial Butter Flavor, Titanium Dioxide (Color), Carboxymethyl Cellulose, Gum Arabic, Vegetable Glycerin.