Saltie Public Food Database

Garlic Pepper Marinade

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UPC Code 825819906530
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340.2 g
Serving Sizes 1 breast (170g)
breast
Calories 250
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Cholesterol 116mg 39%
Sodium 389mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 36g 72%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 breast of Garlic Pepper Marinade are 2% in carbs, 38% in fat, and 61% in protein.

carbs: 2%
fat: 38%
protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Pepper Marinade is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Pepper Marinade is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Water, Seasonings (Canola Oil, Wine Vinegar, Water, Garlic [Dry], Salt, Spices, Sugar, Bell Peppers, Phosphoric Acid, Onion [Dry]), Vinegar, Natural Flavor.

Also by Vermont Country Farms

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