Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini
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UPC Code
07789031985
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (110g)
Calories
320
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
410mg
18%
Total Carbohydrate
48g
17%
Dietary Fiber
3g
11%
Sugars
3g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini are
58% in carbs, 25% in fat, and 17% in protein.
carbs:
58%
fat:
25%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Stuffed Durum Semolina & Egg Pasta, Italian Sausage Tortellini is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (Italian Sausage [Pork, Salt, Steak Seasoning {Spices (Black Pepper, Caraway Seeds, Crushed Chilies, Coriander, Bay Leaves), Dehydrated Onion, Sunflower Oil}, Fennel, Onion Powder, Garlic Powder, Rosemary], Toasted Wheat Crumbs [Wheat Flour, Yeast], Canola Oil, Red Wine, Salt, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes]).
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