Saltie Public Food Database

Immaculate Baking Organic Gingerbread Spice Cookie Dough 12 Count

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UPC Code 00665596480546
Data Source USDA

Nutrition Facts

Serving Size 28g
g
Calories 0
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Immaculate Baking Organic Gingerbread Spice Cookie Dough 12 Count are 58% in carbs, 38% in fat, and 3% in protein.

carbs: 58%
fat: 38%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Immaculate Baking Organic Gingerbread Spice Cookie Dough 12 Count is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Immaculate Baking Organic Gingerbread Spice Cookie Dough 12 Count is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Wheat Flour, Organic Light Brown Sugar, Organic Palm Oil, Organic Cane Syrup And Organic Molasses, Water, Organic Eggs\u8206?, Natural Flavor, Sea Salt, Baking Soda, Organic Cinnamon, Organic Cloves, Organic Ground Ginger, Cream Of Tartar.

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