Saltie Public Food Database

Ibc Pie Crusts 2 Ct Immaculate Baking Pie Crusts 2 Count

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UPC Code 00665596014000
Data Source USDA

Nutrition Facts

Package Weight 15 ONZ
Serving Sizes 1/8 of one crust (27g)
of one crust
Calories 117
Total Fat 7.3g 9%
Saturated Fat 2.4g 12%
Cholesterol 0mg 0%
Sodium 129mg 6%
Total Carbohydrate 12.2g 4%
Dietary Fiber 0g 0%
Sugars 0.8g
Protein 1.1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/8 of one crust of Immaculate Baking Pie Crusts 2 Count are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%
fat: 55%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Immaculate Baking Pie Crusts 2 Count is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Immaculate Baking Pie Crusts 2 Count is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (Cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid. Contains Wheat Ingredients.

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