Saltie Public Food Database

Stir Fried Style Rice Mix

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UPC Code 041303016398
Data Source USDA

Nutrition Facts

Package Weight 6.2 oz/176 g
Serving Sizes 0.333 cup dry rice/pasta mix & 1-1/3 tbsp seasoning (70g)
cup dry rice/pasta mix & 1-1/3 tbsp seasoning
Calories 250
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 847mg 37%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup dry rice/pasta mix & 1-1/3 tbsp seasoning of Stir Fried Style Rice Mix are 85% in carbs, 4% in fat, and 11% in protein.

carbs: 85%
fat: 4%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Stir Fried Style Rice Mix is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir Fried Style Rice Mix is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Long Grain Rice (Rice, Iron [Ferric Phosphate], Niacin [Niacinamide], Thiamin [Thiamin Mononitrate] And Folic Acid), Enriched Vermicelli (Durum Wheat Semolina, Durum Wheat Flour, Niacin [Niacinamide], Iron [Ferrous Sulfate], Thiamin [Thiamin Mononitrate], Riboflavin, Folic Acid), Fried Rice Seasoning (Salt, Hydrolyzed Soy Protein, Maltodextrin, Onion Powder, Yeast Extract, Dehydrated Celery, Brown Sugar, Chicken Fat, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavors, Disodium Inosinate And Disodium Guanylate, Dehydrated Leeks, Turmeric, Garlic Powder, Dehydrated Parsley, No More Than 2% Silicon Dioxide Added To Prevent Caking).

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