Saltie Public Food Database

Scallops Bacon Wrapped

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UPC Code 00075391062319
Data Source USDA

Nutrition Facts

Serving Sizes 5 oz (141g)
oz
Calories 220
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 650mg 28%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Scallops Bacon Wrapped are 7% in carbs, 59% in fat, and 34% in protein.

carbs: 7%
fat: 59%
protein: 34%

Carbs to Weight Ratio

The carbs to weight ratio of Scallops Bacon Wrapped is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scallops Bacon Wrapped is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)

Also by Beaver Street Fisheries Inc.

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