Ice Cream, Marionberry Pie

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Brand Tillamook

UPC Code 072830070362

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (70g)

cup

Calories 160

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 40mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Marionberry Pie are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%

fat: 49%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Marionberry Pie is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Marionberry Pie is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Condensed Skim Milk, Whole Milk, Marionberry Ribbon (Water, Sugar, Marionberries, Natural Flavors, Corn Starch, Citric Acid, Guar Gum, Fruit Juice [Color]), Cinnamon Pie Crust Pieces (Bleached Wheat Flour, Palm Oil, Palm Kernel Oil, Sugar, Salt, Corn Starch, Cinnamon, Soy Lecithin), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.