Cheese Flame Broiled Mini Beef Patties Topped With American Cheese On Freshly Baked Buns Burger
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UPC Code
713733262842
Data Source
USDA
Package Weight
20 oz/560 g
Serving Sizes
2 sandwiches (134g)
Calories
390
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
560mg
24%
Total Carbohydrate
38.1g
14%
Dietary Fiber
0.9g
3%
Sugars
6g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 sandwiches of Cheese Flame Broiled Mini Beef Patties Topped With American Cheese On Freshly Baked Buns Burger are
39% in carbs, 43% in fat, and 18% in protein.
carbs:
39%
fat:
43%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Flame Broiled Mini Beef Patties Topped With American Cheese On Freshly Baked Buns Burger is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Flame Broiled Mini Beef Patties Topped With American Cheese On Freshly Baked Buns Burger is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Fully Cooked Flamebroiled Beef Steak: Beef, Salt, Sodium Phosphates, Spice. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Paprika & Annatto Color, Soy Lecithin (Non-sticking Agent).
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