Butter Pecan Ice Cream

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Brand Kemps

UPC Code 041483010964

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (65g)

cup

Calories 0

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 120mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butter Pecan Ice Cream are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sweet Cream Buttermilk, Corn Syrup, Sugar, Pecans (Pecans, Cottonseed Oil, Salt), Whey, Natural Flavor, Mono And Diglycerides, Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Caramel Color, Carrageenan.