Saltie Public Food Database

Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese

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UPC Code 840134363660
Data Source USDA

Nutrition Facts

Package Weight 8 oz/g
Serving Size 227g
g
Calories 631
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 166mg 55%
Sodium 1410mg 61%
Total Carbohydrate 49g 18%
Dietary Fiber 4.1g 15%
Sugars 3g
Protein 31.1g 62%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese are 32% in carbs, 47% in fat, and 20% in protein.

carbs: 32%
fat: 47%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour Tortilla (Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt , Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (Whole Eggs, Water, Modified Tapioca Starch, Salt, Com Oil, Citric Acid, Vegetable Gum), Uncured Bacon (No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder: Pork, Water, Salt, Sugar, Cultured Celery Powder [Cultured Celery Powder, Sea Salt], May Also Contain Natural Flavor [Water, Natural Flavors]), Pepper Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose), Potatoes,onions, Sea, Salt, Spices.

Also by Relish Labs Llc

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