Saltie Public Food Database

Dark Chocolate

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UPC Code 041420102516
Data Source USDA

Nutrition Facts

Serving Sizes 22 pieces (40g)
pieces
Calories 170
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 22 pieces of Dark Chocolate are 62% in carbs, 36% in fat, and 2% in protein.

carbs: 62%
fat: 36%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Dark Chocolate is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dark Chocolate is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier] Vanilla, Sugar, Corn Syrup, Maltodextrin, Pectin, Natural Flavor, Confectioner's Glaze, Ascorbic Acid (Vitamin C), Malic Acid, Citric Acid, Coconut Oil, Sodium Citrate, Acacia (Gum Arabic), Modified Food Starch (Corn), Acai Powder, Blueberry Powder, Fruit And Vegetable Juices For Color [Purple Carrot, Black Carrot, Blueberry], Carnauba Wax, Silicone Dioxide.

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