Graham Cracker Pie Crust

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Brand Ginger Evans

UPC Code 051933021709

Data Source USDA

Nutrition Facts

Package Weight 170 g/6 oz

Serving Sizes 0.125 of 9" crust (21g)

of 9" crust

Calories 110

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of 9" crust of Graham Cracker Pie Crust are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%

fat: 51%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Graham Cracker Pie Crust is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Graham Cracker Pie Crust is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Graham Meal (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Partially Hydrogenated Soybean Oil, Brown Sugar, High Fructose Corn Syrup, Honey Sodium Bicarbonate, Salt, Molasses Soy Lecithin, Malt Syrup, Artificial Flavor), Partially Hydrogenated Vegetable Shortening (Contains Soybean And/or Cottonseed Oil), Preserved With (Bha, Tbhq, Citric Acid), Sugar, Corn Starch.