Saltie Public Food Database

Iced Jumbo Honey Bun

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Brand Duchess
UPC Code 070953703150
Data Source USDA

Nutrition Facts

Package Weight 42.75 OZ/2.67 LBS/1.21 kg
Serving Sizes 1 bun (68g)
bun
Calories 270
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 21g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bun of Iced Jumbo Honey Bun are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Jumbo Honey Bun is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Jumbo Honey Bun is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm, Soybean), Water High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Dextrose, Soy Flour, Mono- And Diglycerides, Whey, Salt, Honey, Corn Flour, Non Fat Milk, Agar, Calcium Carbonate, Titanium Dioxide (Color), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Methyl And Propyl Parabens), Sodium Stearoyl Lactylate, Daten, Cinnamon, Wheat Starch, Wheat Gluten, Spices, Guargum, Natural And Artficial Flavor, Calcium Sulfate, Oornstarch Xanthan Gum Ascorbic Acid, Enzymes, Color (Turmeric, Annatto) L-cysteine, Eges.

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