Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage
🥔
UPC Code
011110221155
Data Source
USDA
Package Weight
18 oz/510 g
Serving Size
140g
Calories
210
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
519mg
23%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage are
27% in carbs, 53% in fat, and 20% in protein.
carbs:
27%
fat:
53%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Boil Shrimp, Roasted Red Skin Potatoes, Corn, Caramelized Onions, Andouille Sausage is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Shrimp (Shrimp, Water, Sodium Tripolyphosphate [To Retain Moisture], Salt), Roasted Potatoes (Red Skinned Potatoes, Dextrose), Corn, Caramelized Onion Strips (Onion, Canola Oil), Andouille Sausage (Pork, Beef, Water, Seasoning [Salt, Sugar, Spices, Garlic Powder, Paprika, Sodium Erythorbate], Sodium Nitrite), Shrimp Boil Butter Blend (Butter [Cream, Salt], Onion Powder, Paprika, Garlic, Sugar, Cayenne Pepper, Salt, Celery Seed, Lemon Powder, Clove, Corn Starch).
Other Foods