Italian Style Pasta Florentine

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Brand Michael Angelo's

UPC Code 037363984555

Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g

Serving Sizes 8.5 oz (241g)

Calories 241

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 19mg 6%

Sodium 530mg 23%

Total Carbohydrate 37.1g 13%

Dietary Fiber 2.9g 10%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8.5 oz of Italian Style Pasta Florentine are 62% in carbs, 26% in fat, and 12% in protein.

carbs: 62%

fat: 26%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Pasta Florentine is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Pasta Florentine is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk (Milk, Cream), Pasta (Durum Semolina), Water, Broccoli, Spinach, Carrots, Onions, Butter (Cream), Corn Starch, Mushroom Base-natural (Mushrooms, Salt, Corn Syrup Solids, Yeast Extract, Sugar, Dried Onion And Garlic, Soy Flour, Natural Flavors, Corn Oil), Garlic, Salt, Spices.