Veggie Dips

🥚

Brand Hanover

UPC Code 028800277514

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 25

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 150mg 7%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Veggie Dips are 27% in carbs, 60% in fat, and 13% in protein.

carbs: 27%

fat: 60%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie Dips is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie Dips is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cauliflower, Butter (Salt, Cream), Buffalo Style Seasoning (Dehydrated Cayenne Pepper Hot Sauce [(Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Maltodextrin, And Natural Flavor], Salt, Sugar, Spices, Garlic Powder, Natural Flavor, Extractives Of Paprika, Not More Than 2% Silicon Dioxide And Soybean Added As Processing Aids), Ranch Seasoning (Maltodextrin, Salt, Buttermilk Solids, Garlic Powder, Yeast Extract, Whey Powder, Onion Powder, Natural Flavors, Lactic Acid, Modified Food Starch, Spices, Citric Acid, Parsley).