Saltie Public Food Database

Sushi Burrito

🌯
Brand Ace
UPC Code 604580009974
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 340g
g
Calories 541
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 2040mg 89%
Total Carbohydrate 81.9g 30%
Dietary Fiber 8.2g 29%
Sugars 24g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 340 g of Sushi Burrito are 60% in carbs, 26% in fat, and 13% in protein.

carbs: 60%
fat: 26%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sushi Burrito is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sushi Burrito is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice, Vinegar (Rice Vinegar, Sugar, Salt, Water) , Imitation Crab (Surimi, Water, Wheat Strach, Modified Tapioca Starch, Soybean Oil, Crab Extract, Sugar, Salt, Glycine, Crab Flavor, Egg White, Disodium Inosinate, Disodium Guanylate, Natural Color (Carmine, Paprika), Tuna, Salmon, Masago (Capelin Roe, Water, Sorbitol, Salt, Sugar, Artificial Flavors (Hydrolyzed Soy Protein, Crab Extract), Artificial Color (Fd&c Yellow #6, Fd&c Blue #1), Soy Protein, Crab Extract), Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Fried Onion (Onions, Palm Oil, Wheat Flour, Salt), (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate), Spicy Sauce (Rice Oil, Sesame Seed Oil, Spice Extract, Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, Xanthan Gum), Sushi Sauce (Soy Sauce, Sugar, Water, Mirin {Corn Syrup, Fermented Rice Extract, Water, Salt}, Modified Corn Starch, Caramel Color, Salt) Seaweed, Sesame Seeds, Avocado, Cucumber, Lettuce, Wasabi (Horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd & C Yellow No.6, Blue No. 1), Picided Ginger (Gingar, Water, Salt, Citric Acid, Potassium Sorbate, Monosodium Glutamate, Aspartame), Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 1% Sodium Benzoate)

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