Culinaria Blt Dip

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Brand Culinaria

UPC Code 751570913343

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 190mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0.3g 1%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Culinaria Blt Dip are 6% in carbs, 87% in fat, and 6% in protein.

carbs: 6%

fat: 87%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Culinaria Blt Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Culinaria Blt Dip is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Sour Cream (Culture, Milk), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt), Sundried Tomatoes (Tomatoes, Sodium Metabisulfite, Citric Acid, Glucose, Salt And Potassium Sorbate), Chard, Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Seasoned Salt (Salt, Sugar, Spices [Including Paprika And Turmeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [Prevents Caking] Paprika Oleoresin [For Color]), Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Black Pepper.