Soymilk Cookie Dough Non-dairy Frozen Dessert
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UPC Code
744473480463
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (97g)
Calories
210
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
34g
12%
Dietary Fiber
5g
18%
Sugars
22g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Soymilk Cookie Dough Non-dairy Frozen Dessert are
62% in carbs, 37% in fat, and 2% in protein.
carbs:
62%
fat:
37%
protein:
2%
Listed Ingredients
Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Cookie Dough (Dark Brown Cane Sugar, Rice Flour, Oil Blend [Oil Blend {Palm, Canola, Olive}, Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract {Color}], Chocolate Chip [Sugar, Cocoa, Cocoa Butter, Vanilla Extract], Potato Flour, Palm Shortening, Tapioca Flour, Tapioca Syrup, Water, Cane Sugar, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Guar Gum, Salt, Vanilla Extract), Organic Tapioca Syrup, Chocolate Flake (Cane Sugar, Coconut Oil, Cocoa Processed With Alkali, Chocolate Liquor, Vanilla), Organic Soybean Oil, Chicory Root Extract, Natural Flavors, Carob Bean Gum, Tapioca Dextrose, Guar Gum, Algin (Kelp Extract), Yucca Extract, Sea Salt, Gellan Gum, Annatto (For Color).
Carbs to Weight Ratio
The carbs to weight ratio of Soymilk Cookie Dough Non-dairy Frozen Dessert is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soymilk Cookie Dough Non-dairy Frozen Dessert is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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