Cheese Thin Crust Pizza
🧀
UPC Code
072036984258
Data Source
USDA
Package Weight
20.5 oz/581 g
Serving Sizes
0.25 pizza (145g)
Calories
310
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
750mg
33%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
6g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Cheese Thin Crust Pizza are
49% in carbs, 34% in fat, and 16% in protein.
carbs:
49%
fat:
34%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Thin Crust Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Thin Crust Pizza is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]. Soy Lecithin [Processing Aid]), Low Moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Water, Tomatoes, Salt, Sugar, Dextrose, Spices. Natural Flavors, Dehydrated Garlic, Citric Acid).
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