Saltie Public Food Database

Cheese Thin Crust Pizza

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UPC Code 072036984258
Data Source USDA

Nutrition Facts

Package Weight 20.5 oz/581 g
Serving Sizes 0.25 pizza (145g)
pizza
Calories 310
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 750mg 33%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Cheese Thin Crust Pizza are 49% in carbs, 34% in fat, and 16% in protein.

carbs: 49%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Thin Crust Pizza is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Thin Crust Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]. Soy Lecithin [Processing Aid]), Low Moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Water, Tomatoes, Salt, Sugar, Dextrose, Spices. Natural Flavors, Dehydrated Garlic, Citric Acid).

Also by Harris Teeter

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