Saltie Public Food Database

Cracked Pepper

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Brand Oberto
UPC Code 070411608447
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 stick (28g)
stick
Calories 130
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Cracked Pepper are 6% in carbs, 71% in fat, and 22% in protein.

carbs: 6%
fat: 71%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Pepper is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Pepper is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Spices, Salt, Sugar, Encapsulated Citric Acid, Natural Smoke Flavor, Natural Flavorings, Cultured Celery Powder. Made In Colored Beef Collagen Casing (Paprika And Malt Extracts).

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