Baked Peach Pie

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Brand Market Pantry

UPC Code 796220077112

Data Source USDA

Nutrition Facts

Package Weight 21 oz/595 g

Serving Sizes 0.2 pie (119g)

pie

Calories 311

Total Fat 15.9g 20%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Baked Peach Pie are 51% in carbs, 46% in fat, and 3% in protein.

carbs: 51%

fat: 46%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Peach Pie is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Peach Pie is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peaches (Peaches, Ascorbic Acid, Citric Acid, Malic Acid), Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean), Sugar, Modified Food Starch, Corn Syrup, Salt, Dextrose, Lemon Puree (Water, Sugar, Citric Acid, Lemon Pulp Cells, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate), Lemon Flavedo (Lemon Peel, Sugar, Lemon Oil), Annatto Extract And Turmeric (Colors), Nonfat Dry Milk Fortified With Vitamin A And D, Calcium Propionate And Sodium Benzoate To Retard Spoilace, Xanthan Gum, Natural And Artificial Flavor, Baking Glaze (Maltodextrin, Sodium Alginate, Mono- And Diglycerides.