Saltie Public Food Database

Dressing, French

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Brand Annie's
UPC Code 092325333246
Data Source USDA

Nutrition Facts

Serving Size 30g
g
Calories 110
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Dressing, French are 12% in carbs, 88% in fat, and 0% in protein.

carbs: 12%
fat: 88%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, French is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, French is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Expeller-pressed Canola Oil*, Water, Apple Cider Vinegar*, Tomato Paste*, Cane Sugar*, Sea Salt, Mustard Seed*, Xanthan Gum, Dried Garlic*.

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